GULF OF TIGULLIO-PORTOFINO D.O.C.
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR – EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE PROGRESSIVELY HAS
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION TO BIODYNAMIC AGRICULTURE HAS STARTED.
VINIFICATION TODAY IS TOTALLY FREE OF OENOLOGICAL ADDITIVES AND FILTRATIONS.
WINE: TOSEO (proper dialect name of the locality Tolceto)
VARIETY: CILIEGIOLO AND SANGIOVESE BLENDS
VINEYARD: ABOUT 1.3 HA IN THE MUNICIPALITY OF NE TOLCETO
AGE OF THE VINEYARD: 27 YEARS OLD
VINIFICATION: SPONTANEOUS FERMENTATION WITH GRAPE SKINS FOR THE WHOLE DURATION OF
FERMENTATION, ABOUT 10/14 DAYS DEPENDING ON THE VINTAGE, MALO-LACTIC DONE, LONG
BATTONAGE AND STEEL AGING UNTIL JULY
BOTTLING: END OF JULY WITH 3 MONTHS AGING
SULPHITES: ONLY DURING BOTTLING 30 MG / LT