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LA RICOLLA

THE BIODYNAMICS

THE COMPANY PHILOSOPHY
Recovery of history, study and research on the principles of biodynamics, these are the values that make it possible to obtain wines with a recognizable identity, perfectly corresponding to these territories’ culture and geography, each of them with its own personality. The respect for the land in its cycle linked to cosmic elements, the observation of the air and the attention to the vitality of the land, they all harmoniously converge in the cellar work, with a vinification that echoes ancient methods, where time is the decisive element in the creation of wines that are the natural extension of the story of these lands.
logo triple ASince 2020 we are part of the Triple “A” family, too.

Find out more on www.triplea.it

The Triple “A” are the wines belonging to Farmers, Artisans, Artists, the three characteristics that make
every winemaker a great producer. Since 2001, the Triple “A” wines have been looking for wines obtained
from clean agriculture, respecting the soil and the environment, coming from spontaneous fermentation,
produced without tricks in the cellar and representing the best expression of each terroir.
(Luca Gargano)

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THE COMPANY

“More than the grapes blending, what matters is the soil, the vinification method, and, above all, since we are talking about artisanal wines, the personality, the psychology of the winemaker....

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THE TERRITORY

From the historical-artistic point of view, it is very important for the beautiful coastal towns, but in the inland areas, places rich in history are nestled among the steep...

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AGRICULTURE

"Wine is like poetry, which is best appreciated and really understood, only when one person studies the poet’s life, his work, his character, when he or she becomes familiar...

“The peels are my yeasts Time is my clarifier The lees are my sulphites Terracotta is my wood and The vineyard is my cellar. (D. Parma) ”
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